No additional description is required as part of the common name. The common name "shortbread" in connection with biscuits and cookies is acceptable because it is recognized as a type of biscuit. Because the common name "risotto" is the name by which the product is generally known, it is acceptable without further explanation or clarification. The term "risotto" is defined in both English and French dictionaries as a rice cooked in meat or seafood stock and seasoned. See Meal replacement for more information. If a product is represented as a food that would replace a whole or complete meal, such as breakfast or dinner, it must meet specific requirements. The message conveyed is that it is bread suitable for consumption at that time of day or consumed with that meal. These terms are not considered to imply that the food is a meal replacement, prepackaged meal or, in the case of "breakfast", an instant breakfast. "Breakfast bread" or "dinner bread" is an acceptable common name for bread that meets the standard for bread. "Toasted wheat crumbs" is an optional common name for wheat crumbs consisting of cooked dough made from flour and water, which may be unleavened (for example, pita), or chemically or yeast leavened, and which otherwise meet the standard for bread or enriched bread in sections B.13.021 and B.13.022 of the FDR.Ĭrumbs of yeast leavened breads that meet the standards in B.13.021 and B.13.022 of the FDR may use either the common name "bread crumbs/enriched bread crumbs" or "toasted wheat crumbs". When truthful, "toasted" may also be added to "(naming the bread) bread crumbs", such as "toasted rye bread crumbs". "Toasted bread crumbs" is a common name that refers to either of the above uses of "bread crumbs" in toasted form. For information on declaration of components when bread crumbs are used as an ingredient, see Component declaration exemption – Bread crumbs and toasted wheat crumbs. When "bread crumbs" is used as a generic term, the list of ingredients needs to include all the types of bread used. In both of the above situations, bread crumbs sold as a product require a list of ingredients.
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